This silicone pastry mat is fantastically versatile. Its non-stick qualities allow for easy serving, while the guideline measures assist in rolling out dough and pie crust. This mat can be used in the oven as a non-stick substitute for a baking sheet or fatty butter and sprays. Oven safe to 230 degree with even heat distribution.
This mat can also be used for freezing and stretching candy down to -40 degree, and the silicone keeps moisture in the food and won't retain odours.
