he correct temperature is essential in cooking sweets, for setting and cooking without burning, caramelising or remaining sugary. The Acurite Candy And Deep Fry Thermometer covers all bases, letting you create smooth, melt in the mouth fudge and hard creamy toffee with perfect results every time.
Deep fry chicken or doughnuts with 100% accuracy - a unique paddle design increases stability allowing the thermometer to balance at the bottom of the pan for an accurate reading. Adjustable clips fit this thermometer to any size saucepan.
Stages of toffee and fudge making are marked along with the temperature so you will know when you hit the soft ball or hard crack stage without having to translate numbers or mess about with saucers of cold water. Measurements are marked in Farenheit and Celcius and range from 16C to 200C giving you the range you need.
