The perfect tool for any baker or pastry chef, the Victorinox Serrated Pastry Knife is ideal for making pastries, pies, tarts, quiches and has a sharp lightly serrated edge, making it perfect for cutting finished cakes. The rounded tip fits into the edges of baking pans when removing cakes and pastries.
The ergonomically designed anti-slip handle can be used at temperatures of up to 80-100¼C, is comfortable to hold and offers excellent leverage and performance. Carrying a lifetime guarantee, the stainless steel blade offers the perfect combination of longer cutting edge retention and corrosion protection for optimum function and durability.
Key Features:
- 26cm
- Stainless steel blade
- Ergonomically designed anti-slip handle
