Whisking eggs involves stirring eggs briskly and changing their consistency, thus giving them structure that is carried into the baked goods or dish you are preparing. Whole eggs or just the whites or yolks can be whisked, depending on the needs of the recipe. Many recipes include whisking eggs, particularly egg whites, as a crucial step. What is often left out of the recipe, however, is exactly how to whisk those eggs. Whether beating egg whites for a meringue or whole eggs for a cake, preparing your eggs first and using the right equipment will help you whisk your way to perfect results every time
