When you work with meat you'll need to remove bones and any unwanted gristle, and the best way to do that is with Victorinox's boning knife. The strong, rigid blade is narrow enough to work around the bone and tight joints, giving you as much meat as possible.
You can use this Victorinox boning knife to remove skin from meat too.
Product features
- Dimensions 263(L)mm
- Material Ice-tempered high carbon stainless steel
- Rockwell hardness rating 56°
- Weight 100g
- High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
- Soft-grip fibrox handle
- Dishwasher safe
- Curved edge, narrow blade
