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Garlic Prawn Pot- Cast Iron With Rectangular Wood Base
$15.00
There’s no two ways about it: cast iron is a serious material, and as a result it makes some serious cookware.
As the metal of choice behind Pyrolux’s Pyrocast collection, you can bet your bottom dollar that these pots, pans and plates can stand up to heavy use in the kitchen. Cast iron also just so happens to be safe to use on any heat source – even an open flame!
Pyrocast cast iron cookware will last you an age, and can even be seasoned in order to become the chemical-free cookware you’ve always dreamed about. They also retain high heat for an extended period of time, making them ideal for searing, sauteing and grilling. Accompanied by small maple boards, this cookware will have a place to shine the moment you’re ready to serve your gratin, garlic prawns, and much more.
Features:
Made from heavy duty cast iron
Tray is made from maple wood
Retains heat at high cooking temperatures ideal for searing, sautéing and grilling
Ideal for home cooks, restaurants or outdoor camping
All cast iron comes with black patina – a pre-seasoning of oil to prevent rusting
Serve hot sizzling dishes straight to the table
Suitable for use on induction, ceramic, electric, gas, grills, or campfires
Hand wash recommended
Presented in a Pyrolux box
Care and Use:
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
Once the utensil is properly pre-heated, you are ready to cook
A low to medium temperature setting is sufficient for the majority of cooking applications
A vegetable oil coating is especially suitable for cast iron cookware in which frying or searing of food will take place – it allows the excellent heat conduction properties of cast iron to be retained and to also protect the cookware from rust
As the surface is not as impervious as enamelled cast iron, do not wash this piece of cookware in the dishwasher
After cooking, clean your pan with a nylon brush or sponge and hot soapy water
Towel dry immediately and apply a light coating of oil to the pan while it is still warm
